It is a combination of different food product that we use every day . the aloo is simply potato , we can say it is a potato paratha . it is the traditional food in middle east and north India . Pakistani people like it very well . it is more popular in Europe as well
INGREDIENTS
ALOO(POTATO)
WHEAT FLOUR
PEPPER POWER
SALT
EDIBLE OIL
WATER
YEAST OR BAKING POWDER
NUT MEG POWER (PINCH)
PUTHINA LEAF (FOR DECORATION )
LEMON SLICES (FOR DECORATION )
PREPARATION OF ALOO
Boil the potato after removing outer cover and make pa paste using the billed potato
put a spoon of fine pepper powder , pinch of salt and nut meg powder and make fine paste
PREPARATION of PARATHA
STEP 1
put water and baking powder to the wheat floar and mix it with water . blend it with hand and put some water again and again . mix the water and wheat when it become soft . YOU CAN PROVIDE MORE FORCE AND PRESSURE USING YOUR HAND
NOT
DON"T PUT MORE WATER , WE HAVE TO MAKE THE SMALL BOLES USINg IT SO MIX 15 MINUTE . BUT IT IS STICKY PUT LITTLE FLOAR DOT ALLOW STICKY .
STEP 2
make small boles using the mixture and put it inside a press to make paratha OR you can make thin sheets by rolling a round wood over it .
STEP 3
take two parathas and put aloo paste inside it and press it again in a press .
STEP 4
put in a hot pan and pour some oil to it and bake by both side
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