butter cake is one of the finest cake in the world . it is suitable for any function . the kids like this definitely . so you can try in your kitchen .
INGREDIENTS
1 HALF CUP OF MILK
2 2OO gm OF BUTTER (MAKE IT SOFT , FOR THAT KEEP IT IN ROOOM TEMPERATURE AT 20 MINUTE ).
3 EGG (4 )
4 ONE CUP OF SUGAR POWDER
5 HALF KG SELF RISING FLOOR ( if it is not available put some yeast in fine wheat floor)
6 FLAVOR ( i am suggesting vanilla )
PREPARATION
STEP 1
Make the mixture of sugar , butter , and flavor using a hand blender . you can use the mixer as well . then add eggs and mix again .
STEP 2
you can add the self rising floor to it very slowly and add blend well to avoid the gutters . and keep 1 hour
STEP 3
check the amount of butter in the mixture , if you want you can add extra 50 gm
STEP 4
Make a aluminium container of any shape (you can try different shape ), put the mixture in side it . put it in oven and bake 200 C approximately 45 minute
STEP 5
remove from oven and keep one hour in room temperature and again put in a freezer and make cool .
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