Ginger tapioca is a traditional south Indian dish . normally it is a kind of spicy food but we can make it non spicy as well . It is kind of food normally available in Kerala, Thamilnadu . Here as a chef i can tell some good pints about this food . first of all i can tell it is one of the good food to reduce the constipation. Tapioca is kind of root and it is a rich content of starch . it is good for sleep as well .it is available in most of the part of the world . In London Morrison sell it . In USA you can find in vegetable market .
In India it is a common food , when we mix it with Ginger paste , it can produce a nice flavor . that is attraction of it . you can eat it with fish and chicken . the bacon is also a good friend of it . so we can check the preparation .
INGREDIENTS
TAPIOCA( 1 kg , cleaned and sliced )
GINGER(150 g )
ONION (1)
CINNAMON
EDIBLE OIL (25 G)
MUSTARD (25 G)
TOMATO SOUSE(1 Spoon)
NUTMEG POWDER (Pinch)
PREPARATION
STEP 1
Boil the tapioca 25 minute in hot water in normal flame . And remove the water and keep for drain .
STEP 2
Take a pan and hot in a flame then put oil .Then put the mustard and keep 30 second up to finish the sound of mustard
NOTE; If any mustard remain uncooked that make the tapioca bitter . so keep in low flame until the end of sound produced by the mustard
STEP 3
Put the sliced onion , sliced ginger and make the component brown, and put tomato sauce.
gain put cinnamon, and nutmeg powder
STEP 4
Put the boiled tapioca and mix all the component with a wooden spoon and keep 30 second in very law flame
YOUR GINGER TAPIOCA READY , EAT IT AND TRY IN YOUR KITCHEN
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