Spicy Prawn Jalapeno Pickle is one of the side dish for so many food items . It is little bit Spicy by the presence of Jalapeno and red chilly souse . If you want you can add pepper souse as well. This food is a long lasting food because by the presence of vinegar we can keep it more than three months .So it is very good for health and it will reduce cooking time . So we can check how to make this food .
INGREDIENTS
PRAWN (500 g , cleaned very well)
JALAPENO (chopped , 50 g )
CHILLY SOUSE (2 Spoon)
GINGER (Chopped , 20 g)
GARLIC CLOVES (50 g, chopped )
MUSTARD PASTE (1 spoon )
VINEGAR (1/2 cup )
TABASCO SOUSE(1 spoon )SALT (as much you want )
OLIVE OIL (50 g ).
PREPARATION
STEP 1
Make a paste of 1/2 part Chilly souse and Tabasco souse and add a pinch of salt . keep the cleaned Prawn to the paste and leave 10 minute.
STEP 2
Take a hot pan and put the olive oil and keep flaming and fry the Prawn in it .
STEP 3
Add the chopped garlic and ginger to it . and flame 1 minute
STEP 4
Add Mustard paste , remaining Chilly and Tabasco souse to it and stir it 3 minute .
STEP 5
Add chopped jalapeno to it and stir it 1 minute .
STEP 6
Add vinegar to it and use when it become normal temperature
NOTE : if you want to keep a very long time add more vinegar .
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