HOW TO MAKE TUNA PASTA

tuna pasta is a Delicious dish in Europe. it is rich mineral food with the presence of tuna fish paste. other advantage of this food is the pasta can hold the paste of tuna very well so you can feel to eat it .
we can check the preparation of it .

INGREDIENTS

PASTA,
TUNA paste,
PEPPER,
SALT
TURMERIC POWDER
TOMATO SOUSE
GARLIC PASTE
GINGER PASTE
MAYONNICE

OPTIONAL ---- CHILLY POWDER , PUTHINA LEAF , FISH MASALA( it is compulsorily because Asian people like this but Europeans dont like this )

PREPARATION

STEP 1

boil the pasta ,. that means put the pasta in a very hot water 10 minutes (if you need very sofet you can put as much time you want ).
after it become soft remove the water and keep that water for further use

STEP 2

put the pasta in non stick pan and hot slightly after pouring a spoon of vegetable oil (if you dont want the oil dont put it , if you put some pil we can avoid the sticking problem in between pastas )

STEP 3

put tomato souse, mayo, pinch of turmeric powder and slt

STEP 4

add a cup of tuna paste and mix it using a spoon . and again put little water that removed from pasta before

STEP 5

if you want you can put pepper powder , ginger and garlic souse in this time , if you want little bit chilly you can ad this as well